NZ Food Showcase: Puhoi Valley Single Cream Brie

 



Today’s feature NZ food item:

🔹 Puhoi Valley Single Cream Brie 🔹

These food blog posts are all about showcasing the food that contributes to the everyday Kiwi cuisine!
I share the food that we are familiar with, the brands that I recommend, and the ways to enjoy each food so that you can know all about the authentic Kiwi food experience too!

🌻Description:

This Brie Cheese is a soft, creamy cheese circle with a soft white “mould” coating (edible). Made in a small North Island township with NZ ingredients (NZ cow’s milk, NZ cream) to create it’s unique NZ flavour.


🌻How to eat it:

Brie cheese is often seen on a cheese board platter at a shared lunch, work function, wine tasting, and wedding nibbles table. It pairs well with a cured meat (e.g salami/prosciutto) and pesto on crackers/bread. Also adding sliced wedges on top of a pizza with chicken and cranberry is a winner, or it can also be a great creamy addition within a toasted panini too! Must stay refrigerated until eaten.



🌻Where can it be purchased:

Your local supermarket (I like Countdown!)

 

🌻Cost (at time of purchase):

$4.90 (125g)

 

🌻How it has become a food item familiar to the NZ lifestyle:

Liked by almost everyone, it is a common item to bring with the above counterparts to a get-together!

 

 

- Christine xx

 

 

 

 

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Comments

  1. If this doesn't whet one's appetite, I don't know what will. Thanks so much for sharing, Christine.

    ReplyDelete

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