NZ Food Showcase: Puhoi Valley Single Cream Brie
🔹 Puhoi Valley Single
Cream Brie 🔹
🌻Description:
This Brie Cheese is a soft, creamy cheese circle with a soft white “mould” coating (edible). Made in a small North Island township with NZ ingredients (NZ cow’s milk, NZ cream) to create it’s unique NZ flavour.
🌻How to eat it:
Brie cheese is often seen on a cheese board platter at a shared lunch, work function, wine tasting, and wedding nibbles table. It pairs well with a cured meat (e.g salami/prosciutto) and pesto on crackers/bread. Also adding sliced wedges on top of a pizza with chicken and cranberry is a winner, or it can also be a great creamy addition within a toasted panini too! Must stay refrigerated until eaten.
🌻Where can it be purchased:
Your local supermarket (I like Countdown!)
🌻Cost (at time of
purchase):
$4.90 (125g)
🌻How it has become a food
item familiar to the NZ lifestyle:
Liked by almost everyone, it is a common item to bring with the
above counterparts to a get-together!
- Christine xx
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If this doesn't whet one's appetite, I don't know what will. Thanks so much for sharing, Christine.
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